Australian Beer Batter: Crispy Hake & Avocado
Here’s a quick and delicious twist on popular British fish and chips – the Australian version with a light beer batter (no eggs). It features …
Seared Scallops with Black Pudding and Banana
British recipes / Dinner / Easy / Fish and shellfish / Fruit / Frying / Low-carb / Main Courses / Meat / Valentines
I had the pleasure of trying this delightful combination of fish and meat a few years ago during my holiday in St Ives. If memory …
Chicken and Prawn Lo Mein: Tasty Chinese Stir-Fry 🇨🇳
Budget Gourmet / Chinese Recipes / Dinner / Easy / Fish and shellfish / Frying / Fusion / Lunch / Main Courses / Meat / Vegetables
Chicken and prawn lo mein is a stir-fried Chinese noodle dish featuring soft wheat noodles, chicken, prawns, vegetables, and a savoury soy-based sauce. About chicken …
Whole grilled trout
Calling all fish lovers! Get ready to savor the deliciousness of Simple Grilled Whole Trout. As a proud pescatarian with an undeniable love for fish, …
Creamy Baccala cod mash
Boiling / Christmas Recipes / Croatian Recipes / Dinner / Easter / Easy / Fish and shellfish / Italian Recipes / Lunch / Main Courses / Starters
Salted cod and potato mash Baccalà – salted and dried cod holds a special place in the holiday traditions of Mediterranean countries such as Italy, …
French Tapenade: Black olive spread
Baking / Easy / Fish and shellfish / French Recipes / Fruit / Low-carb / Lunch / Snack / Starters / Vegetables / Vegetarian
Indulge in the essence of French cuisine with the exquisite flavors of traditional French tapenade olive spread. This savory delight captures the region’s essence, combining …
Simple Salmon, Peas and Pasta in Creamy White Sauce 🇬🇧
Recipe Intro This creamy salmon pasta is a simple and tasty dish that comes together quickly. Just cook salmon fillets in a rich sauce made …
Simple Roasted Langoustines with Garlic, Lemon and Herbs 🌞
Recipe Intro Roasted langoustines are a simple yet elegant seafood dish. Cooking them in their shells locks in their delicate flavour and keeps the meat …