Drunk langoustines and prawns in rich sauce Monte Carlo-style 🇲🇨
Langoustines and prawns flambéed with anise liqueur and served with fennel and orange zest sauce. Recipe Intro Some years ago, while attending a private gathering …
Langoustines and prawns flambéed with anise liqueur and served with fennel and orange zest sauce. Recipe Intro Some years ago, while attending a private gathering …
Lobster Thermidor is a classic French dish featuring lobster meat in a rich, creamy sauce, flavoured with mustard and cognac, topped with Comté cheese, and …
What is Monte Carlo Roasted Vegetable Salad?– an elegant Mediterranean dish combining roasted and fresh vegetables, topped with creamy buffalo mozzarella cheese and drizzled with …
What is Thai Summer Cucumber Salad?– Cucumber cubes with a zesty blend of ginger, soy sauce, lime juice, chillies, and sugar, offering a refreshing mix …
What is the Luxury Seafood Fish Pie?– A gourmet seafood dish featuring premium shellfish and fish cooked in a rich, creamy sauce infused with wine …
What are Mussels Provencal? – mussels cooked in a rich, aromatic French sauce infused with red wine and herbs typical of the Provencal region. Introduction …
What are Roasted Pepper Rolls stuffed with Fish and Capers?– Sweet Romano peppers, roasted until tender and filled with a creamy mixture of fish, capers …
Delicious and cute heart-shaped lemon biscuits with a light icing finish, a quick and easy dessert choice for Valentine’s. Recipe Intro Here’s a super easy …
Delicious large squid stuffed with herbs, olives, and tentacles, cooked in tomato sauce Mediterranean style Recipe Intro For all seafood enthusiasts, squid is a special …
Festive cod pâté-style mash – a tasty blend of cod, crab meat, and mashed potatoes combined with herbs, wine and olive oil, a perfect spread …