This Blue Hawaiian is a tropical cocktail made with Malibu liqueur, blue curaçao, pineapple juice, a splash of coconut water, and chilled with coconut milk …
These Monte Carlo Canapés are a selection of 8 elegant French-style appetisers, including mini sandwiches, open-faced canapés, and amuse-bouches, featuring meat, seafood, and vegetarian toppings. …
A creamy British deli-style potato salad made with new potatoes and a tangy dressing of mayonnaise, mustard, vinegar, and herbs, with cream and turmeric for …
Cauliflower cheese bake is a traditional British dish made by baking cauliflower florets in a creamy cheese sauce flavoured with mustard, nutmeg and cloves, topped …
Chicken Tikka Masala is a British curry inspired by Indian flavours, made with marinated grilled chicken in a creamy spiced tomato sauce. About Chicken Tikka …
Malaysian spicy spinach (kangkung belacan) is a side dish made by stir-frying greens with chillies and shrimp paste. About Malaysian spicy spinach Origins and TraditionKangkung …
Aussie-style grilled prawn skewers are marinated in chilli and ginger, served with a sweet garlic-lime sauce and a fresh mango, avocado and wild rocket salad. …
This Clafoutis is a French custard cake made with brandy-soaked cherries in a thick, pancake-like batter of eggs, flour, milk, cream, ground almonds, vanilla and …
Bratkartoffeln are German fried potatoes made from sliced, pre-cooked potatoes, pan-fried in butter with caramelised onion and bacon, herbs, sweet paprika, and a touch of …
This Curry Laksa is a Malaysian noodle soup made with a spiced coconut milk broth, typically served with prawns, tofu, and fresh herbs. About Curry …
