This Jungle curry is a dark, spicy Thai dish with chicken, dried mushrooms, and fresh chillies, cooked in a thin, coconut-free broth scented with herbs …
This modern-style Paella Mixta is a Spanish rice dish made with chicken and seafood, enriched with chorizo sausage, tomato, peppers and peas. Recipe Intro OriginsPaella …
Albanian Tave Kosi – lamb and yogurt casserole is a traditional main dish with layers of precooked lamb, rice, and herbs topped with yogurt and …
These special Australian Rissoles are soft, pan-fried patties made with minced beef enriched with grated courgettes and carrots, breadcrumbs, herbs, egg, and seasonings. Recipe Intro …
This simple Galinhada is a Brazilian all-in-one dish made with chicken breast, peppers, tomatoes and rice seasoned with coriander, cumin and turmeric. Recipe Intro Simple …
This Arabic lamb and lentil soup is the Emirati version of the traditional Middle-Eastern lentil dish Shorbat Adas, prepared with lamb mince and aromatic spices. …
Spicy Thai Chicken Burgers are shallow-fried, seasoned minced chicken patties/fritters infused with peppers, ginger, garlic, fish sauce, lemongrass, coriander Recipe Intro These chicken patties are …
Quick and easy roasted chicken legs glazed in Chinese aromatic sticky and sweet orange sauce. Recipe Intro Oranges are commonly used in southern Chinese cuisine, …
This rich Scotch Broth is a traditional Scottish soup made with seared lamb, pearl barley, and a mix of root vegetables, carrots, turnips (swedes), parsnips …
Slovak Kapustnica is a hearty soup made with fermented cabbage (sauerkraut) and pork, infused with sweet apples and earthy dried porcini mushrooms and enriched with …
