Fried Potatoes and Eggs – a quick lunch
Golden, crispy potatoes fried in lard together with onions and creamy eggs. Recipe Story Fried potatoes with eggs is a classic Balkan dish that transcends …
Golden, crispy potatoes fried in lard together with onions and creamy eggs. Recipe Story Fried potatoes with eggs is a classic Balkan dish that transcends …
Ah, the humble potato, I find myself wanting to incorporate it into every culinary creation, from hearty soups to luxurious mains and even the sweetest …
Embark on a culinary journey through Australian tradition with this Shearer’s Lamb and Potato Bake. The word ‘Shearer’s’ pays tribute to the hardworking shearers of …
Irish potato bread, often referred to as farls, is a culinary treasure that embodies the heart and soul of Ireland. These simple yet satisfying flatbreads, …
Tafelspitz (Austrian boiled beef) is a topside cut of beef, slow-cooked with vegetables, herbs and spices in a flavorful broth. Itโs traditionally served with the …
German sauerkraut with pork: Fermented white cabbage simmered with apples, pork steaks and sausages in white wine and spices. Recipe Intro Sauerkraut is a favourite …
A traditional Polish dish made with cabbage leaves stuffed with minced pork and beef, rice, bacon, onions, and spices, baked in tomato sauce. Featured image …
Australian Snags are sausages typically BBQโd or grilled and served in a bread roll or sliced bread, topped with various condiments. This gourmet version features …
French Hunter’s Chicken (Poulet Chasseur) is a classic French dish with chicken pieces cooked in a rich onion and mushroom sauce infused with white wine …