Irresistible Simple Mini Pizza Rolls: Quick and Easy Snacks 🇮🇹

Mini pizza rolls made from shortcrust pastry, filled with pizza toppings, then rolled up, sliced, and baked to perfection.

 

Recipe Intro

For easy snacks or party treats, mini shortcrust pastry pizza roll-ups are a winner. The pre-rolled pastry turns into delicious, bite-sized pieces that are sure to impress your guests. Perfect for casual gatherings or special occasions, these tasty rolls are a crowd-pleaser every time.

 

The convenience of ready-made shortcrust pastry lies in its time-saving aspect. With pre-rolled sheets, you can skip the time-consuming process of making dough and waiting for it to rise. Plus, shortcrust pastry offers a distinct texture, providing a different pizza experience with its unique, buttery crunch.

Mini Pizza Rolls Ingredients

• shortcrust ready-to-roll pastry
• tomato sauce – Passata or tomato concentrate
• Mozzarella cheese – Grate your own mozzarella cheese instead of buying pre-grated. Freshly grated cheese melts better and has a richer flavour compared to the pre-grated stuff, which often contains anti-caking agents.
• oregano – use fresh or dry
• olive oil

 

This recipe uses a basic Margherita-style filling with tomato sauce, mozzarella cheese, and oregano. However, the roll-ups are versatile, so you can customise them with any toppings you like. Feel free to experiment with your favourite ingredients to create a variety of flavours.

 

 

How to make Mini Pizza Rolls

First, prepare all your toppings and preheat the oven to 200 C.

 

Prepare the Pastry:
Unwrap the ready-made shortcrust pastry and roll it out on a floured surface.

Add Fillings: Spread a layer of tomato sauce or passata over the pastry. Next, add freshly grated mozzarella, followed by a sprinkle of oregano and a pinch of black pepper for seasoning. Finally, drizzle with olive oil.

Roll and Slice: Now carefully roll up the pastry. Then, slice it into even, bite-sized pieces, about 1 inch thick, and gently pinch the bottom of each piece to seal it, ensuring the cheese stays inside as they bake. Place each piece on the baking tray with the pinched side down.

 

Bake: Bake in a preheated oven at 200 C for about 5-7 minutes, until golden and crisp.

 

Let the rolls cool slightly before serving. Enjoy your delicious mini pizza rolls as a tasty snack or party treat.

 

 

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