Easy Albanian lamb and yogurt casserole – Tave Kosi 🇦🇱
Albanian Tave Kosi – lamb and yogurt casserole is a traditional main dish with layers of precooked lamb, rice, and herbs topped with yogurt and …
Albanian Tave Kosi – lamb and yogurt casserole is a traditional main dish with layers of precooked lamb, rice, and herbs topped with yogurt and …
Mini pizza cupcakes, made by baking pizza dough in a cupcake or muffin tin, topped with pizza sauce, cheese, and a mix of creative toppings. …
Langoustines and prawns flambéed with anise liqueur and served with fennel and orange zest sauce. Recipe Intro Some years ago, while attending a private gathering …
Croatian New Year’s Eve Pork Roast is a traditional festive dish with sautéed sauerkraut and apples, pork, sausages, and potatoes, all infused with white wine …
Tafelspitz (Austrian boiled beef) is a topside cut of beef, slow-cooked with vegetables, herbs and spices in a flavorful broth. It’s traditionally served with the …
Goan Chicken and Potato Coconut Curry is a dish that combines mixed chicken meat and potatoes simmered in a creamy coconut sauce, infused with aromatic …
French Hunter’s Chicken (Poulet Chasseur) is a classic French dish with chicken pieces cooked in a rich onion and mushroom sauce infused with white wine …
Belgian Beef Stew, (Carbonnade Flamande / Carbonnade de Boeuf), is a traditional dish made with beef chunks and onions braised in beer, and this version …
Roasted bell peppers preserved Mediterranean-style in a blend of roasting juices, balsamic vinegar, and olive oil, infused with parsley and garlic. Recipe Intro Roasted peppers …
What is Gourmet Salisbury Steak?– Quick-seared beef patties (burgers), baked in a rich onion and red wine sauce. Salisbury Steak Introduction The classic Salisbury Steak …