Drunk langoustines and prawns in rich sauce Monte Carlo-style ๐ฒ๐จ
Langoustines and prawns flambรฉed with anise liqueur and served with fennel and orange zest sauce. Recipe Intro Some years ago, while attending a private gathering …
Langoustines and prawns flambรฉed with anise liqueur and served with fennel and orange zest sauce. Recipe Intro Some years ago, while attending a private gathering …
Croatian New Yearโs Eve Pork Roast is a traditional festive dish with sautรฉed sauerkraut and apples, pork, sausages, and potatoes, all infused with white wine …
Tafelspitz (Austrian boiled beef) is a topside cut of beef, slow-cooked with vegetables, herbs and spices in a flavorful broth. Itโs traditionally served with the …
Goan Chicken and Potato Coconut Curry is a dish that combines mixed chicken meat and potatoes simmered in a creamy coconut sauce, infused with aromatic …
French Hunter’s Chicken (Poulet Chasseur) is a classic French dish with chicken pieces cooked in a rich onion and mushroom sauce infused with white wine …
Belgian Beef Stew, (Carbonnade Flamande / Carbonnade de Boeuf), is a traditional dish made with beef chunks and onions braised in beer, and this version …
Roasted bell peppers preserved Mediterranean-style in a blend of roasting juices, balsamic vinegar, and olive oil, infused with parsley and garlic. Recipe Intro Roasted peppers …
What is Gourmet Salisbury Steak?– Quick-seared beef patties (burgers), baked in a rich onion and red wine sauce. Salisbury Steak Introduction The classic Salisbury Steak …
What is Turkish Meatballs Bake?– Spiced beef and lamb meatballs (kofte) baked with potatoes and peppers in an aromatic tomato sauce. Turkish Kofte Introduction Kรถfte, …
What is the Spanish Omelette / Tortilla?– It is a hearty and thick omelette made with caramelised potatoes and onions, often enjoyed as a classic …