This Turkish chicken güveç is an oven-baked dish with seared chicken, bulgur, and an aromatic sauce made with peppers, aubergines, and dates. About Turkish Güveç …
This British fish pie is a baked layered dish combining white fish, king prawns, and hard-boiled eggs in a creamy herb sauce, topped with rich …
This modern-style Paella Mixta is a Spanish rice dish made with chicken and seafood, enriched with chorizo sausage, tomato, peppers and peas. Recipe Intro OriginsPaella …
This Tutmanik is a traditional Bulgarian pull-apart bread made of soft rolls filled with crumbled feta cheese, originating from the Bulgarian–Turkish border region. Recipe Intro …
Pastel is a Brazilian fried pastry made with thin, shortcrust-like dough, and traditionally filled with savoury or sweet ingredients like cheese or banana. Recipe Intro …
Albanian Tave Kosi – lamb and yogurt casserole is a traditional main dish with layers of precooked lamb, rice, and herbs topped with yogurt and …
Mini pizza cupcakes, made by baking pizza dough in a cupcake or muffin tin, topped with pizza sauce, cheese, and a mix of creative toppings. …
Langoustines and prawns flambéed with anise liqueur and served with fennel and orange zest sauce. Recipe Intro Some years ago, while attending a private gathering …
Croatian New Year’s Eve Pork Roast is a traditional festive dish with sautéed sauerkraut and apples, pork, sausages, and potatoes, all infused with white wine …
Tafelspitz (Austrian boiled beef) is a topside cut of beef, slow-cooked with vegetables, herbs and spices in a flavorful broth. It’s traditionally served with the …
