Tafelspitz (Austrian boiled beef) is a topside cut of beef, slow-cooked with vegetables, herbs and spices in a flavorful broth. It’s traditionally served with the …
Goan Chicken and Potato Coconut Curry is a dish that combines mixed chicken meat and potatoes simmered in a creamy coconut sauce, infused with aromatic …
French Hunter’s Chicken (Poulet Chasseur) is a classic French dish with chicken pieces cooked in a rich onion and mushroom sauce infused with white wine …
Belgian Beef Stew, (Carbonnade Flamande / Carbonnade de Boeuf), is a traditional dish made with beef chunks and onions braised in beer, and this version …
Roasted bell peppers preserved Mediterranean-style in a blend of roasting juices, balsamic vinegar, and olive oil, infused with parsley and garlic. Recipe Intro Roasted peppers …
What is Gourmet Salisbury Steak?– Quick-seared beef patties (burgers), baked in a rich onion and red wine sauce. Salisbury Steak Introduction The classic Salisbury Steak …
What is Turkish Meatballs Bake?– Spiced beef and lamb meatballs (kofte) baked with potatoes and peppers in an aromatic tomato sauce. Turkish Kofte Introduction Köfte, …
What is the Spanish Omelette / Tortilla?– It is a hearty and thick omelette made with caramelised potatoes and onions, often enjoyed as a classic …
What is the Luxury Seafood Fish Pie?– A gourmet seafood dish featuring premium shellfish and fish cooked in a rich, creamy sauce infused with wine …
What is Chicken Kedjenou (kedjenou de poulet) ?– slowed-cooked chicken with peppers and spices in aromatic sauce, a one-pot culinary gem from Ivory Coast. Recipe …
