Paella Mixta with Chicken and Seafood – Rich Spanish Dish 🇪🇸
This modern-style Paella Mixta is a Spanish rice dish made with chicken and seafood, enriched with chorizo sausage, tomato, peppers and peas. Recipe Intro OriginsPaella …
This modern-style Paella Mixta is a Spanish rice dish made with chicken and seafood, enriched with chorizo sausage, tomato, peppers and peas. Recipe Intro OriginsPaella …
This Monaco-style Pan Bagnat is a refined variation of the traditional French sandwich, layered with anchovies, hard-boiled egg, roasted peppers, tomatoes, olives, and a touch …
This Italian fish and seafood stew, or Brodetto, is a traditional dish from the Adriatic region, made with hake, monkfish, squid, prawns, and mussels, cooked …
A Seafood Cocktail is a delicate cold starter dish featuring premium seafood with cucumber, capers, salad leaves and fresh herbs, all dressed in a creamy …
Langoustines and prawns flambéed with anise liqueur and served with fennel and orange zest sauce. Recipe Intro Some years ago, while attending a private gathering …
Lobster Thermidor is a classic French dish featuring lobster meat in a rich, creamy sauce, flavoured with mustard and cognac, topped with Comté cheese, and …
What are Chinese Dumplings (potsticker-style)?– Dumplings made from thin dough wrapped around various fillings such as meat, vegetables, or seafood. They are pan-fried until the …
What is the Luxury Seafood Fish Pie?– A gourmet seafood dish featuring premium shellfish and fish cooked in a rich, creamy sauce infused with wine …
What is Firecracker Rice?It is a spicy dish featuring salmon fried rice and vegetables infused with bold Japanese seasoning. Introduction to Spicy Salmon Fried Rice …
What are Mussels Provencal? – mussels cooked in a rich, aromatic French sauce infused with red wine and herbs typical of the Provencal region. Introduction …