Brodetto – the best Italian fish and seafood stew ๐ฎ๐น
This Italian fish and seafood stew, or Brodetto, is a traditional dish from the Adriatic region, made with hake, monkfish, squid, prawns, and mussels, cooked …
This Italian fish and seafood stew, or Brodetto, is a traditional dish from the Adriatic region, made with hake, monkfish, squid, prawns, and mussels, cooked …
A Seafood Cocktail is a delicate cold starter dish featuring premium seafood with cucumber, capers, salad leaves and fresh herbs, all dressed in a creamy …
Langoustines and prawns flambรฉed with anise liqueur and served with fennel and orange zest sauce. Recipe Intro Some years ago, while attending a private gathering …
Lobster Thermidor is a classic French dish featuring lobster meat in a rich, creamy sauce, flavoured with mustard and cognac, topped with Comtรฉ cheese, and …
What are Chinese Dumplings (potsticker-style)?– Dumplings made from thin dough wrapped around various fillings such as meat, vegetables, or seafood. They are pan-fried until the …
What is the Luxury Seafood Fish Pie?– A gourmet seafood dish featuring premium shellfish and fish cooked in a rich, creamy sauce infused with wine …
What is Firecracker Rice?It is a spicy dish featuring salmon fried rice and vegetables infused with bold Japanese seasoning. Introduction to Spicy Salmon Fried Rice …
What are Mussels Provencal? – mussels cooked in a rich, aromatic French sauce infused with red wine and herbs typical of the Provencal region. Introduction …
What are Korean Tuna Fritters?– canned tuna pieces mixed with vegetables, egg, and seasoning, formed into small flat patties and quickly fried. Recipe Intro Korean …
What are Roasted Pepper Rolls stuffed with Fish and Capers?– Sweet Romano peppers, roasted until tender and filled with a creamy mixture of fish, capers …