Quick and easy grilled or fried salmon with a Mediterranean-Asian fusion spicy sauce bursting with flavour! Recipe Story A few months ago, during my visit …
Roasted pumpkin blended with cooked carrots, onion, and celery, infused with turmeric and thyme, then topped with crispy fried mushrooms for a Halloween-themed orange and …
Hearty pumpkin, mushroom, and root vegetable risotto, served in charming mini pumpkin bowls, perfect for an autumn vegetarian main or a Halloween dinner. Recipe Intro …
Wild salmon steaks flash-cooked in flavourful Mediterranean-style marinade. Served hot or cold. Recipe Story Salmon is my favourite fish, and I usually prepare it by …
Golden, crispy potatoes fried in lard together with onions and creamy eggs. Recipe Story Fried potatoes with eggs is a classic Balkan dish that transcends …
Adobo chicken is a traditional Filipino dish where chicken is marinated in a mixture of vinegar and soy sauce. It is then simmered in the …
Traditional Iraqi oven-baked meat pie-style dish, with layers of bulgur dough and minced meat (ูุจุฉ ู ูุตู) Kubba Mosul is a popular Iraqi dish made from …
Here is a quick and easy Mediterranean-style vegetarian pasta spaghetti. Pasta is bursting with the vibrant flavours of sun-dried tomatoes, spinach, mushrooms, capers, creamy feta …
Here’s a quick and delicious twist on popular British fish and chips โ the Australian version with a light beer batter (no eggs). It features …
Ah, the humble potato, I find myself wanting to incorporate it into every culinary creation, from hearty soups to luxurious mains and even the sweetest …
