Mussels in Provencal (tomato) sauce infused with herbs 🇫🇷
What are Mussels Provencal? – mussels cooked in a rich, aromatic French sauce infused with red wine and herbs typical of the Provencal region. Introduction …
What are Mussels Provencal? – mussels cooked in a rich, aromatic French sauce infused with red wine and herbs typical of the Provencal region. Introduction …
What is the Croatian Summer Side Dish? – a healthy, quick, and easy stew of courgettes (zucchini), aubergines (eggplants), and tomatoes infused with Mediterranean herbs …
What is Fergese?– fried peppers, tomatoes, onions, and garlic, mixed with cottage cheese and baked, often served as a side dish or main course in …
What are the Greek tomato and feta cheese fritters? – savoury appetizers made from a mixture of tomatoes, onions, feta cheese and herbs, formed into …
What is Su Boregi? – Turkish pastry featuring filo sheets, feta cheese, and parsley, topped with beaten egg, milk, and sparkling water before baking. The …
What is Arabic Vegetable Curry?– a selection of vegetables simmered with a blend of spices in a fragrant broth, a traditional Bahraini stew. Recipe Intro …
What is Creamy Spinach?– sautéed spinach in garlic roux, enriched with egg yolk, a traditional Croatian side dish Recipe Intro Creamy spinach has been a …
What is Chicken Kedjenou (kedjenou de poulet) ?– slowed-cooked chicken with peppers and spices in aromatic sauce, a one-pot culinary gem from Ivory Coast. Recipe …
What is Hot Chicken Sandwich?– soft white bread and succulent chicken sandwich, topped with sautéed peas, all covered in delicious rich gravy Recipe Intro Before …
What is Yaki Nasu?– grilled or roasted aubergines (eggplant), marinated in a sweet Japanese sauce. Recipe Intro Yaki Nasu (焼きなす), meaning grilled aubergines, is a …