Quick and simple Turkish yogurt borek with 3 ingredients 🇹🇷

This simple Turkish yoghurt borek is a soft savoury pastry made with ready-made filo dough sheets, filled with a creamy mixture of plain yoghurt and eggs, ideal for a satisfying snack or a breakfast. Recipe Intro Turkish yogurt borek ingredients Optional:Add a few tbsps of crumbled feta or cottage cheese …

Thick Canadian yellow pea soup – nutritious and easy to make 🇨🇦

This easy Canadian yellow pea soup is a hearty dish featuring yellow split peas, simmered with carrots, smoked bacon and aromatic thyme. Recipe Intro This recipe:For a quicker version, I replaced the traditional ham hock with smoked bacon, which adds the same smokiness and rich flavour while reducing the cooking …

Traditional Croatian Baked Butter Beans: Simple Side Dish 🇭🇷

Baked Butter Beans Croatian-style is a traditional side dish featuring large white beans cooked with sautéed onions, smoked bacon, paprika and a simple roux, baked to thicken and blend the flavours. Recipe Intro I want to share one of my favourite side dishes; Croatian-style baked butter beans. This recipe differs …

Quick Breakfast Boats – mini breads with egg and cheese 🇺🇸

Breakfast Boats are American-style mini breads filled with beaten eggs, cheese, various meats and vegetables, then baked until the filling is set and the bread is crispy. Recipe Intro The name Breakfast Boats comes from the shape of the dish. The bread roll is hollowed out, creating a “boat-like” structure …

Quick and easy mini pizza cupcakes, perfect for parties 🇮🇹

Mini pizza cupcakes, made by baking pizza dough in a cupcake or muffin tin, topped with pizza sauce, cheese, and a mix of creative toppings. Recipe Intro These classic pizza cupcakes are a fantastic option for kids or parties. The dough, infused with fragrant oregano and rich olive oil, gives …

Quick and easy Bulgarian Banitsa – rich cheese and yoghurt pie 🇧🇬

Banitsa ( or simply cheese and yoghurt pie) is a traditional Bulgarian pastry made with layers of filo dough and a creamy mixture of cheese, yogurt, eggs, and semolina, baked until golden. Recipe Intro Origins: During the centuries of Ottoman rule across Europe, particularly in the Balkans, the influence of …

Simple Italian Pumpkin Risotto with Prosecco 🇮🇹

A risotto made with roasted pumpkin, celery, creamy Carnaroli or Arborio rice, all simmered in Prosecco sparkling wine. Recipe Intro Here’s a traditional dish from the northern region of Italy, specifically Veneto and Friuli Venezia Giulia. This simple roasted pumpkin risotto is a local speciality, made with the addition of …

Australian Snags: The Best Hotdog Sausage with Caramelised Onions 🇦🇺

Australian Snags are sausages typically BBQ’d or grilled and served in a bread roll or sliced bread, topped with various condiments. This gourmet version features a topping of caramelised onions cooked in beer. Recipe Intro Australian Snags are a classic favourite often associated with backyard barbecues and community gatherings across …

Spinach and Cheese Borek Pie – Popular Albanian Street Food 🇦🇱

Spinach and Cheese Borek Pie is an Albanian pastry made with layers of filo dough stuffed with spinach and cheese. Recipe Intro Börek is a savoury pastry consisting of thin layers of dough filled with ingredients such as cheese, vegetables, or meat. It is widely spread across Balkan regions and …

Mediterranean Grilled and Roasted Bell Peppers – How to Preserve ☀️

Roasted bell peppers preserved Mediterranean-style in a blend of roasting juices, balsamic vinegar, and olive oil, infused with parsley and garlic. Recipe Intro Roasted peppers are known for their sweet, smoky flavour and tender texture. They develop a rich, caramelised taste that enhances their natural sweetness and adds complexity to …

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