Traditional Tomato and Onion Chutney


This traditional tomato and onion chutney is a versatile condiment that adds a burst of tangy and savory flavors to a variety of dishes. This delicious chutney is a popular accompaniment in many cuisines around the world, known for its vibrant colour and aromatic profile.
Tomato and onion chutney is a flavor powerhouse that can transform a simple dish into a culinary delight. With its tangy and slightly sweet taste, it complements a wide range of dishes, adding depth and complexity. Whether it’s a classic Indian curry, a hearty sandwich, or even grilled meats and vegetables, traditional tomato and onion chutney can elevate the overall flavor profile with its zesty notes.

This chutney offers the convenience of a long shelf life when prepared and stored correctly in a sterilized jar. This makes it an ideal condiment to keep readily available, allowing you to enjoy its burst of flavor whenever you desire, and adding a delightful tangy touch to your meals.

Chutney holds a cherished place in the culinary traditions of the United Kingdom, adding a burst of flavor to a variety of dishes. This condiment, typically made from a combination of fruits, vegetables, vinegar, and spices, has become a beloved accompaniment to British cuisine. From tangy mango chutney served alongside classic Indian curries to the zingy apple chutney paired with a hearty Ploughman’s lunch, chutneys have found their way onto plates across the UK. Whether enjoyed with cheese and crackers, spread on sandwiches, or used as a versatile cooking ingredient, chutneys offer a delightful balance of sweet, sour, and savory flavors. With a wide range of regional variations and homemade recipes passed down through generations, chutney continues to captivate taste buds and add a touch of culinary magic to meals throughout the United Kingdom.

Traditional tomato and onion chutney

A tangy and flavorful condiment made with tomatoes, onions, and aromatic spices, perfect to enhance your meals with a burst of deliciousness.
Servings 15 portions
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes


  • 2 – red onion
  • 500 g – chopped tomato
  • 100 ml – mix of malt - balzamic and sherry vinegar
  • 1 cup – brown sugar
  • 1 tsp – salt
  • 1 tsp – honey
  • 2 – bay leaves
  • 2 tsp – freshly ground black pepper
  • 1.5 tsp – tomato puree


  • Heat the oil in a deep frying pan, add chopped onion and fry until golden.
  • Add chopped tomato and stir.
  • Add vinegar, honey, bay leaves, tomato purée, 1 cup of water, and stir well.
  • Cook on a low heat for about 45 minutes until thickened.
  • While the chutney is still hot, pour it into a sterilised jar (previously boiled in hot water for a few minutes), pour 1 tbsp of oil on top, and seal the lid tightly. Once cooled, store in the fridge and allow it to “mature” for 2-3 weeks.


The approximate total calorie count for the tomato and onion chutney recipe, based on the provided ingredient quantities, is approximately 975 calories. Please note that this is an estimate and can vary depending on factors such as specific brands, variations in ingredient sizes, and cooking methods.
Calories per serving (2 tablespoons): Approximately 25 calories.
Calories: 25kcal
Course: starter
Cuisine: British, Classic

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