A tangy and flavorful condiment made with tomatoes, onions, and aromatic spices, perfect to enhance your meals with a burst of deliciousness.
Servings 15portions
Prep Time 10 minutesmins
Cook Time 45 minutesmins
Total Time 55 minutesmins
Ingredients
2– red onion
500g– chopped tomato
100ml– mix of maltbalzamic and sherry vinegar
1cup– brown sugar
1tsp– salt
1tsp– honey
2– bay leaves
2tsp– freshly ground black pepper
1.5tsp– tomato puree
Instructions
Heat the oil in a deep frying pan, add chopped onion and fry until golden.
Add chopped tomato and stir.
Add vinegar, honey, bay leaves, tomato purée, 1 cup of water, and stir well.
Cook on a low heat for about 45 minutes until thickened.
While the chutney is still hot, pour it into a sterilised jar (previously boiled in hot water for a few minutes), pour 1 tbsp of oil on top, and seal the lid tightly. Once cooled, store in the fridge and allow it to "mature" for 2-3 weeks.
Notes
The approximate total calorie count for the tomato and onion chutney recipe, based on the provided ingredient quantities, is approximately 975 calories. Please note that this is an estimate and can vary depending on factors such as specific brands, variations in ingredient sizes, and cooking methods.Calories per serving (2 tablespoons): Approximately 25 calories.