Looking for a quick and convenient dinner option that doesn’t compromise on flavor or quality? This creamy chicken and spinach sauce pasta recipe is here to save the day! With its easy preparation and quick cooking time, this recipe delivers a restaurant-quality meal at home. Tender chicken and convenient frozen spinach make it a game-changer for those busy moments when you need a satisfying dinner in a hurry.
This creamy chicken and spinach sauce pasta recipe is your ultimate go-to. No need for elaborate cooking techniques or lengthy preparation. The chicken cooks up in a matter of minutes, while the frozen spinach quickly thaws and melds with the creamy sauce. With a short simmer to infuse the flavors, your dish will be ready to serve before you know it. It’s the perfect recipe for those busy days when cooking time needs to be minimized without compromising on taste.
Despite its simplicity, this chicken and spinach sauce doesn’t compromise on flavor or quality. Tender chicken, vibrant spinach, and creamy sauce combine to create extraordinary flavors. Each bite is a burst of richness and depth. It’s hard to believe such an impressive meal requires minimal effort. Whether it’s a cozy dinner or entertaining guests, this recipe guarantees an unforgettable gourmet experience.
You have the freedom to use chicken breast, chicken thigh fillets, or a mix of both. Chicken breast offers a lean and tender option, while chicken thigh fillets bring a slightly richer flavor and juiciness to the dish. So whether you’re a fan of white meat or prefer the succulence of dark meat, feel free to experiment and create your perfect creamy chicken and spinach sauce pasta.
Alternative Greens: Swiss Chard and Green Beans
Looking for a spinach substitute in your creamy chicken pasta? Try Swiss chard or green beans for a flavorful twist. Swiss chard adds earthy notes and vibrant color, while green beans provide a satisfying crunch. Get creative with these alternatives to create a delicious variation of the dish.
Creamy pasta with chicken and spinach sauce
- 250 g tagliatelle
- 100-150 g fresh or frozen spinach
- 400 g mixed chicken meat [ breast + thighs ]
- 2-3 tbsp olive oil
- 1 onion
- 2-3 tbsp chopped parsley
- 1 clove garlic
- 1 chicken stock cube
- 1 tbsp flour
- 1/2 cup grated parmezan cheese
- black pepper - to taste
- Cut the meat into small cubes and fry for 2-3 minutes.
- Add onion, garlic, and parsley to the pan and fry for an additional 2 minutes.
- Pour in 300ml of chicken stock and simmer for about 20 minutes until most of the liquid evaporates.
- In a cup, mix water (or cream) with flour until well combined.
- Pour the flour-water mixture over the meat and simmer for 2-3 minutes until the sauce thickens.
- Add spinach and cook for 2 minutes.
- Remove from heat, stir in grated cheese, fresh parsley, and black pepper.
- Serve and enjoy!