What is Su Boregi? – Turkish pastry featuring filo sheets, feta cheese, and parsley, topped with beaten egg, milk, and sparkling water before baking. The …
What is Chicken Kedjenou (kedjenou de poulet) ?– slowed-cooked chicken with peppers and spices in aromatic sauce, a one-pot culinary gem from Ivory Coast. Recipe …
What are Irish Bomb and Grasshopper cupcakes?– St Patrick’s desserts, inspired by popular Irish cocktails, are delicious cupcakes with a chocolate-Guinness sponge and tasty fillings …
What is Sweet Easter Bread?Quick (no waiting for the dough to rise), Croatian traditional Easter braid-shaped sweet bread with a delicious filling of almonds and …
What is pork and leek stew?– Marinated pork pieces cooked with leeks, carrots, and apples in a flavourful herb-infused sauce. Recipe Intro Pork and leek …
Festive cod pâté-style mash – a tasty blend of cod, crab meat, and mashed potatoes combined with herbs, wine and olive oil, a perfect spread …
