Large 4-layer sponge cake with pumpkin, chocolate, and walnuts, filled with French-style pastry cream, apricot jam and rich buttercream. Recipe Intro Here’s something special for …
Roasted pumpkin blended with cooked carrots, onion, and celery, infused with turmeric and thyme, then topped with crispy fried mushrooms for a Halloween-themed orange and …
Hearty pumpkin, mushroom, and root vegetable risotto, served in charming mini pumpkin bowls, perfect for an autumn vegetarian main or a Halloween dinner. Recipe Intro …
Indulge in the flavors of our mouthwatering vegetarian burger, crafted with vibrant carrots, potato, and spinach. This burger offers a delectable alternative to traditional meat-based …
