This Clafoutis is a French custard cake made with brandy-soaked cherries in a thick, pancake-like batter of eggs, flour, milk, cream, ground almonds, vanilla and …
Bratkartoffeln are German fried potatoes made from sliced, pre-cooked potatoes, pan-fried in butter with caramelised onion and bacon, herbs, sweet paprika, and a touch of …
This Curry Laksa is a Malaysian noodle soup made with a spiced coconut milk broth, typically served with prawns, tofu, and fresh herbs. About Curry …
This Turkish chicken güveç is an oven-baked dish with seared chicken, bulgur, and an aromatic sauce made with peppers, aubergines, and dates. About Turkish Güveç …
This British fish pie is a baked layered dish combining white fish, king prawns, and hard-boiled eggs in a creamy herb sauce, topped with rich …
A rich Croatian-style pasta sauce made with chicken wings, portobello mushrooms, carrots, and herbs, creating a hearty and flavourful meat sauce. Recipe Intro OriginsIn Croatia, …
This Jungle curry is a dark, spicy Thai dish with chicken, dried mushrooms, and fresh chillies, cooked in a thin, coconut-free broth scented with herbs …
This modern-style Paella Mixta is a Spanish rice dish made with chicken and seafood, enriched with chorizo sausage, tomato, peppers and peas. Recipe Intro OriginsPaella …
This Tutmanik is a traditional Bulgarian pull-apart bread made of soft rolls filled with crumbled feta cheese, originating from the Bulgarian–Turkish border region. Recipe Intro …
This Moroccan lentil and tomato stew is a simple side dish with a fragrant spiced sauce, perfect for dipping khobz (bread) or serving over couscous. …
