A Seafood Cocktail is a delicate cold starter dish featuring premium seafood with cucumber, capers, salad leaves and fresh herbs, all dressed in a creamy …
Lamingtons are small, square vanilla sponge cakes dipped in chocolate sauce and rolled in desiccated coconut.This recipe also features 4 new flavours: Baileys & walnut, …
Langoustines and prawns flambéed with anise liqueur and served with fennel and orange zest sauce. Recipe Intro Some years ago, while attending a private gathering …
Lobster Thermidor is a classic French dish featuring lobster meat in a rich, creamy sauce, flavoured with mustard and cognac, topped with Comté cheese, and …
Spanish-style whole chicken stuffed with rice, peppers, and tomatoes, infused with herbs and paprika. Recipe Intro This Spanish-style roasted chicken, or Pollo Relleno al Horno …
Tafelspitz (Austrian boiled beef) is a topside cut of beef, slow-cooked with vegetables, herbs and spices in a flavorful broth. It’s traditionally served with the …
Lancashire Hotpot (lamb and potato bake) is a simple, traditional British dish consisting of layers of lamb, onions, root vegetables, and potatoes, oven-baked until crispy …
What is Egg Mayo Spread?– a mixture made from Easter eggs leftovers, combined with mayonnaise, mustard, spring onion and herbs, resulting in a creamy and …
What are Roasted Pepper Rolls stuffed with Fish and Capers?– Sweet Romano peppers, roasted until tender and filled with a creamy mixture of fish, capers …
What is Sweet Easter Bread?Quick (no waiting for the dough to rise), Croatian traditional Easter braid-shaped sweet bread with a delicious filling of almonds and …
