This Clafoutis is a French custard cake made with brandy-soaked cherries in a thick, pancake-like batter of eggs, flour, milk, cream, ground almonds, vanilla and …
This Monaco-style Pan Bagnat is a refined variation of the traditional French sandwich, layered with anchovies, hard-boiled egg, roasted peppers, tomatoes, olives, and a touch …
Pastel is a Brazilian fried pastry made with thin, shortcrust-like dough, and traditionally filled with savoury or sweet ingredients like cheese or banana. Recipe Intro …
This simple Turkish yoghurt borek is a soft savoury pastry made with ready-made filo dough sheets, filled with a creamy mixture of plain yoghurt and …
Spicy Thai Chicken Burgers are shallow-fried, seasoned minced chicken patties/fritters infused with peppers, ginger, garlic, fish sauce, lemongrass, coriander Recipe Intro These chicken patties are …
Easy Peach and Coconut Cake is a simple, moist cake made with desiccated coconut, topped with preserved peach pieces and a glossy glaze of apricot …
Breakfast Boats are American-style mini breads filled with beaten eggs, cheese, various meats and vegetables, then baked until the filling is set and the bread …
Mini pizza cupcakes, made by baking pizza dough in a cupcake or muffin tin, topped with pizza sauce, cheese, and a mix of creative toppings. …
Lamingtons are small, square vanilla sponge cakes dipped in chocolate sauce and rolled in desiccated coconut.This recipe also features 4 new flavours: Baileys & walnut, …
Large 4-layer sponge cake with pumpkin, chocolate, and walnuts, filled with French-style pastry cream, apricot jam and rich buttercream. Recipe Intro Here’s something special for …
