A creamy British deli-style potato salad made with new potatoes and a tangy dressing of mayonnaise, mustard, vinegar, and herbs, with cream and turmeric for …
Cauliflower cheese bake is a traditional British dish made by baking cauliflower florets in a creamy cheese sauce flavoured with mustard, nutmeg and cloves, topped …
Malaysian spicy spinach (kangkung belacan) is a side dish made by stir-frying greens with chillies and shrimp paste. About Malaysian spicy spinach Origins and TraditionKangkung …
Aussie-style grilled prawn skewers are marinated in chilli and ginger, served with a sweet garlic-lime sauce and a fresh mango, avocado and wild rocket salad. …
Bratkartoffeln are German fried potatoes made from sliced, pre-cooked potatoes, pan-fried in butter with caramelised onion and bacon, herbs, sweet paprika, and a touch of …
This Curry Laksa is a Malaysian noodle soup made with a spiced coconut milk broth, typically served with prawns, tofu, and fresh herbs. About Curry …
Chard and potato mash is a popular Croatian side dish, enriched with white wine, onion, and double cream, and served with both meat and fish. …
A rich Croatian-style pasta sauce made with chicken wings, portobello mushrooms, carrots, and herbs, creating a hearty and flavourful meat sauce. Recipe Intro OriginsIn Croatia, …
This modern-style Paella Mixta is a Spanish rice dish made with chicken and seafood, enriched with chorizo sausage, tomato, peppers and peas. Recipe Intro OriginsPaella …
This Monaco-style Pan Bagnat is a refined variation of the traditional French sandwich, layered with anchovies, hard-boiled egg, roasted peppers, tomatoes, olives, and a touch …
