What is Yaki Nasu?– grilled or roasted aubergines (eggplant), marinated in a sweet Japanese sauce. Recipe Intro Yaki Nasu (焼きなす), meaning grilled aubergines, is a …
What are Polenta Cakes with Spinach and Cheese?– grilled polenta slices stuffed with sautéed spinach and crumbled feta cheese, drizzled with olive oil Recipe Intro …
What is Chinese Sweet Pork Belly?– caramelized pieces of pork, slow-cooked in a sweet and savoury broth until the liquid evaporates, leaving tender pork in …
What is Spanakopita with Pancakes? -traditional Greek spinach and cheese savoury pastry, consisting of pancake layers instead of thin pastry sheets (phyllo), filled with spinach …
What is pear, mozzarella and parma ham salad?– Mix of grilled slices of pear, buffalo mozzarella cheese, prosciutto ham, wild rocket leaves, all drizzled with …
What is Potato and Onion Turkish Pastry?– A savoury dish made with thin filo sheets of dough and filled with sautéed potatoes and onions. Once …
What are Korean Tuna Fritters?– canned tuna pieces mixed with vegetables, egg, and seasoning, formed into small flat patties and quickly fried. Recipe Intro Korean …
What is Vegetable Crustless Quiche?– a low-calorie savoury pie without pastry, made with vegetables, cheese, eggs and milk and baked until golden. Recipe Intro The …
What is Egg Mayo Spread?– a mixture made from Easter eggs leftovers, combined with mayonnaise, mustard, spring onion and herbs, resulting in a creamy and …
What are Roasted Pepper Rolls stuffed with Fish and Capers?– Sweet Romano peppers, roasted until tender and filled with a creamy mixture of fish, capers …
