Chard and potato mash is a popular Croatian side dish, enriched with white wine, onion, and double cream, and served with both meat and fish. …
A rich Croatian-style pasta sauce made with chicken wings, portobello mushrooms, carrots, and herbs, creating a hearty and flavourful meat sauce. Recipe Intro OriginsIn Croatia, …
This Jungle curry is a dark, spicy Thai dish with chicken, dried mushrooms, and fresh chillies, cooked in a thin, coconut-free broth scented with herbs …
This modern-style Paella Mixta is a Spanish rice dish made with chicken and seafood, enriched with chorizo sausage, tomato, peppers and peas. Recipe Intro OriginsPaella …
This Tutmanik is a traditional Bulgarian pull-apart bread made of soft rolls filled with crumbled feta cheese, originating from the Bulgarian–Turkish border region. Recipe Intro …
This Monaco-style Pan Bagnat is a refined variation of the traditional French sandwich, layered with anchovies, hard-boiled egg, roasted peppers, tomatoes, olives, and a touch …
Pastel is a Brazilian fried pastry made with thin, shortcrust-like dough, and traditionally filled with savoury or sweet ingredients like cheese or banana. Recipe Intro …
This Moroccan lentil and tomato stew is a simple side dish with a fragrant spiced sauce, perfect for dipping khobz (bread) or serving over couscous. …
This simple Turkish yoghurt borek is a soft savoury pastry made with ready-made filo dough sheets, filled with a creamy mixture of plain yoghurt and …
This easy Canadian yellow pea soup is a hearty dish featuring yellow split peas, simmered with carrots, smoked bacon and aromatic thyme. Recipe Intro This …
