Simple Buddha’s Delight – Chinese Vegetarian Stir-Fry 罗汉斋 🇨🇳
Celebratory Buddha’s Delight : super tasty Chinese crispy vegetables and tofu stir-fry Recipe Story Buddha’s Delight known as “luóhàn zhāi” 罗汉斋 in Chinese, has its …
Festive cod pâté-style mash with herbs and olive oil 🇭🇷
Boiling / Christmas Recipes / Classic European Recipes with a Twist / Croatian Recipes / Dinner / Easter / Easy / Family Gathering / Fish and shellfish / Fusion / Fusion Recipes / Local Festivities / Low calorie / Main Courses / Mediterranean / Nourish & Wellness / Starters / Valentines / Vegetarian
Festive cod pâté-style mash – a tasty blend of cod, crab meat, and mashed potatoes combined with herbs, wine and olive oil, a perfect spread …
Swede and beans winter soup 🇭🇷
Budget Gourmet / Croatian Recipes / Dinner / Easy / Family Gathering / Low calorie / Lunch / Main Courses / Nourish & Wellness / One-Pot / Pasta / Simmering / Vegetables
Croatian Minestra: Winter Soup with Homemade Pickled Swede, Beans, Smoked Sausages, and Spaghetti. Recipe Story This hearty winter soup is a twist on the classic …
How to pickle turnip or swede Croatian style 🇭🇷
During the winter months, pickled turnips make for a perfect alternative to pickled cabbage or sauerkraut. They boast a low-calorie count and pack a nutritional …
Roasted Pumpkin and Carrot Soup: A Halloween Treat 🇬🇧
British recipes / Dinner / Easy / Fusion Recipes / Halloween / Low calorie / Low-carb / Lunch / Nourish & Wellness / Simmering / Soups / Vegetables / Vegetarian
Roasted pumpkin blended with cooked carrots, onion, and celery, infused with turmeric and thyme, then topped with crispy fried mushrooms for a Halloween-themed orange and …
Salmon Cooked in Marinade – Mediterranean style
Wild salmon steaks flash-cooked in flavourful Mediterranean-style marinade. Served hot or cold. Recipe Story Salmon is my favourite fish, and I usually prepare it by …
Simple Roasted Langoustines with Garlic, Lemon and Herbs 🌞
Recipe Intro Roasted langoustines are a simple yet elegant seafood dish. Cooking them in their shells locks in their delicate flavour and keeps the meat …