Brodetto – the best Italian fish and seafood stew 🇮🇹
This Italian fish and seafood stew, or Brodetto, is a traditional dish from the Adriatic region, made with hake, monkfish, squid, prawns, and mussels, cooked …
This Italian fish and seafood stew, or Brodetto, is a traditional dish from the Adriatic region, made with hake, monkfish, squid, prawns, and mussels, cooked …
A Seafood Cocktail is a delicate cold starter dish featuring premium seafood with cucumber, capers, salad leaves and fresh herbs, all dressed in a creamy …
Langoustines and prawns flambéed with anise liqueur and served with fennel and orange zest sauce. Recipe Intro Some years ago, while attending a private gathering …
Mum’s Simple Minestrone Soup is a classic Italian comfort dish made with a mix of vegetables; courgettes, green beans, Borlotti beans, peas, carrots, celery and …
Spinach and Cheese Borek Pie is an Albanian pastry made with layers of filo dough stuffed with spinach and cheese. Recipe Intro Börek is a …
Roasted bell peppers preserved Mediterranean-style in a blend of roasting juices, balsamic vinegar, and olive oil, infused with parsley and garlic. Recipe Intro Roasted peppers …
What is Monte Carlo Roasted Vegetable Salad?– an elegant Mediterranean dish combining roasted and fresh vegetables, topped with creamy buffalo mozzarella cheese and drizzled with …
What is Turkish Meatballs Bake?– Spiced beef and lamb meatballs (kofte) baked with potatoes and peppers in an aromatic tomato sauce. Turkish Kofte Introduction Köfte, …
What is the Luxury Seafood Fish Pie?– A gourmet seafood dish featuring premium shellfish and fish cooked in a rich, creamy sauce infused with wine …
What are Mussels Provencal? – mussels cooked in a rich, aromatic French sauce infused with red wine and herbs typical of the Provencal region. Introduction …