What is Yaki Nasu?– grilled or roasted aubergines (eggplant), marinated in a sweet Japanese sauce. Recipe Intro Yaki Nasu (焼きなす), meaning grilled aubergines, is a …
What are Polenta Cakes with Spinach and Cheese?– grilled polenta slices stuffed with sautéed spinach and crumbled feta cheese, drizzled with olive oil Recipe Intro …
What is pear, mozzarella and parma ham salad?– Mix of grilled slices of pear, buffalo mozzarella cheese, prosciutto ham, wild rocket leaves, all drizzled with …
What is Vegetable Crustless Quiche?– a low-calorie savoury pie without pastry, made with vegetables, cheese, eggs and milk and baked until golden. Recipe Intro The …
What are Roasted Pepper Rolls stuffed with Fish and Capers?– Sweet Romano peppers, roasted until tender and filled with a creamy mixture of fish, capers …
What is pork and leek stew?– Marinated pork pieces cooked with leeks, carrots, and apples in a flavourful herb-infused sauce. Recipe Intro Pork and leek …
What is Sweet and Sour Chicken?– Fried chicken meatballs cooked with peppers, carrots, onions and pineapple in traditional Chinese sweet and sour sauce. Recipe Story …
Celebratory Buddha’s Delight : super tasty Chinese crispy vegetables and tofu stir-fry Recipe Story Buddha’s Delight known as “luóhàn zhāi” 罗汉斋 in Chinese, has its …
Delicious large squid stuffed with herbs, olives, and tentacles, cooked in tomato sauce Mediterranean style Recipe Intro For all seafood enthusiasts, squid is a special …
Festive cod pâté-style mash – a tasty blend of cod, crab meat, and mashed potatoes combined with herbs, wine and olive oil, a perfect spread …
