This simple traditional Hungarian Szekely Goulash or pork and sauerkraut stew is a one-pot dish made with pork, potato and sauerkraut, infused with paprika and …
Langoustines and prawns flambéed with anise liqueur and served with fennel and orange zest sauce. Recipe Intro Some years ago, while attending a private gathering …
Lobster Thermidor is a classic French dish featuring lobster meat in a rich, creamy sauce, flavoured with mustard and cognac, topped with Comté cheese, and …
Spanish-style whole chicken stuffed with rice, peppers, and tomatoes, infused with herbs and paprika. Recipe Intro This Spanish-style roasted chicken, or Pollo Relleno al Horno …
Croatian New Year’s Eve Pork Roast is a traditional festive dish with sautéed sauerkraut and apples, pork, sausages, and potatoes, all infused with white wine …
Simple Caribbean brown chicken stew is an aromatic dish made with chicken cooked in a sweet and spicy dark sauce, infused with spices. Recipe Intro …
Tafelspitz (Austrian boiled beef) is a topside cut of beef, slow-cooked with vegetables, herbs and spices in a flavorful broth. It’s traditionally served with the …
Lancashire Hotpot (lamb and potato bake) is a simple, traditional British dish consisting of layers of lamb, onions, root vegetables, and potatoes, oven-baked until crispy …
German sauerkraut with pork: Fermented white cabbage simmered with apples, pork steaks and sausages in white wine and spices. Recipe Intro Sauerkraut is a favourite …
A traditional Polish dish made with cabbage leaves stuffed with minced pork and beef, rice, bacon, onions, and spices, baked in tomato sauce. Featured image …
