Rappie Pie is a traditional Acadian casserole-like dish with chicken and grated potato flavoured with homemade chicken broth, and baked until golden and crispy, originating …
Belgian Beef Stew, (Carbonnade Flamande / Carbonnade de Boeuf), is a traditional dish made with beef chunks and onions braised in beer, and this version …
Spinach and Cheese Borek Pie is an Albanian pastry made with layers of filo dough stuffed with spinach and cheese. Recipe Intro Börek is a …
Roasted bell peppers preserved Mediterranean-style in a blend of roasting juices, balsamic vinegar, and olive oil, infused with parsley and garlic. Recipe Intro Roasted peppers …
What is Gourmet Salisbury Steak?– Quick-seared beef patties (burgers), baked in a rich onion and red wine sauce. Salisbury Steak Introduction The classic Salisbury Steak …
What is Monte Carlo Roasted Vegetable Salad?– an elegant Mediterranean dish combining roasted and fresh vegetables, topped with creamy buffalo mozzarella cheese and drizzled with …
What are Chinese Dumplings (potsticker-style)?– Dumplings made from thin dough wrapped around various fillings such as meat, vegetables, or seafood. They are pan-fried until the …
What is British-style Chicken Curry?– chicken and peppers in a simple, mildly spiced, creamy curry sauce – a fusion of British and Indian cuisine. Recipe …
What is Turkish Meatballs Bake?– Spiced beef and lamb meatballs (kofte) baked with potatoes and peppers in an aromatic tomato sauce. Turkish Kofte Introduction Köfte, …
What is Hungarian Chicken Paprikash Stew?– chicken and peppers simmered in rich paprika and tomato sauce called lecsó, finished with sour cream blended into the …
