This French prune jam (purée de pruneaux) is a smooth spread made from dried prunes, flavoured with vanilla, lemon zest and rum. About French Prune …
This green pesto pasta is a classic Italian dish made with sun-dried tomatoes, mozzarella, olives, and golden herbed breadcrumbs, combining fresh Mediterranean flavours with a …
Croatian apple fritters are a soft, cinnamon-flavoured pancake-style snack or breakfast dish, made without sugar and enriched with oats for a nutritious start to the …
This pork in tomato and wine sauce is made with tender pork shoulder, simmered in a French-style blend of tomatoes, wine, and herbs, then finished …
These Korean chive pancakes are savoury, crispy fritters made with fresh chives, spring onions, and green pepper, a simple twist on the classic Korean buchu …
These mini Tourtiere meat pies are a version of the traditional French Canadian dish, made with seasoned pork and potato, shaped as individual pies instead …
Lamb shish kebab is a Turkish dish made with marinated lamb pieces, grilled on skewers and served with flatbread, vegetables, and yogurt sauce. About Turkish …
This Blue Hawaiian is a tropical cocktail made with Malibu liqueur, blue curaçao, pineapple juice, a splash of coconut water, and chilled with coconut milk …
These Monte Carlo Canapés are a selection of 8 elegant French-style appetisers, including mini sandwiches, open-faced canapés, and amuse-bouches, featuring meat, seafood, and vegetarian toppings. …
A creamy British deli-style potato salad made with new potatoes and a tangy dressing of mayonnaise, mustard, vinegar, and herbs, with cream and turmeric for …
