Quick and easy roasted chicken legs glazed in Chinese aromatic sticky and sweet orange sauce. Recipe Intro Oranges are commonly used in southern Chinese cuisine, …
Spanish-style whole chicken stuffed with rice, peppers, and tomatoes, infused with herbs and paprika. Recipe Intro This Spanish-style roasted chicken, or Pollo Relleno al Horno …
Croatian New Year’s Eve Pork Roast is a traditional festive dish with sautéed sauerkraut and apples, pork, sausages, and potatoes, all infused with white wine …
Lancashire Hotpot (lamb and potato bake) is a simple, traditional British dish consisting of layers of lamb, onions, root vegetables, and potatoes, oven-baked until crispy …
French Hunter’s Chicken (Poulet Chasseur) is a classic French dish with chicken pieces cooked in a rich onion and mushroom sauce infused with white wine …
Roasted bell peppers preserved Mediterranean-style in a blend of roasting juices, balsamic vinegar, and olive oil, infused with parsley and garlic. Recipe Intro Roasted peppers …
What is Yaki Nasu?– grilled or roasted aubergines (eggplant), marinated in a sweet Japanese sauce. Recipe Intro Yaki Nasu (焼きなす), meaning grilled aubergines, is a …
What are Roasted Pepper Rolls stuffed with Fish and Capers?– Sweet Romano peppers, roasted until tender and filled with a creamy mixture of fish, capers …
What is Lamb Shoulder with Chimichurri Sauce?– Lamb meat marinated for 24 hours in a rich red wine infusion, then roasted until juicy, served with …
Delicious boneless leg of lamb with sweet lamb mince stuffing Christmas lamb roast was a tradition in my household, blending Italian and Croatian influences. Mum …
