Australian Snags are sausages typically BBQ’d or grilled and served in a bread roll or sliced bread, topped with various condiments. This gourmet version features …
What are Chinese Dumplings (potsticker-style)?– Dumplings made from thin dough wrapped around various fillings such as meat, vegetables, or seafood. They are pan-fried until the …
What is the Spanish Omelette / Tortilla?– It is a hearty and thick omelette made with caramelised potatoes and onions, often enjoyed as a classic …
What is Fergese?– fried peppers, tomatoes, onions, and garlic, mixed with cottage cheese and baked, often served as a side dish or main course in …
What are the Greek tomato and feta cheese fritters? – savoury appetizers made from a mixture of tomatoes, onions, feta cheese and herbs, formed into …
What are Korean Tuna Fritters?– canned tuna pieces mixed with vegetables, egg, and seasoning, formed into small flat patties and quickly fried. Recipe Intro Korean …
What is Sweet and Sour Chicken?– Fried chicken meatballs cooked with peppers, carrots, onions and pineapple in traditional Chinese sweet and sour sauce. Recipe Story …
Quick and easy grilled or fried salmon with a Mediterranean-Asian fusion spicy sauce bursting with flavour! Recipe Story A few months ago, during my visit …
Golden, crispy potatoes fried in lard together with onions and creamy eggs. Recipe Story Fried potatoes with eggs is a classic Balkan dish that transcends …
Here’s a quick and delicious twist on popular British fish and chips – the Australian version with a light beer batter (no eggs). It features …
