These mini Tourtiere meat pies are a version of the traditional French Canadian dish, made with seasoned pork and potato, shaped as individual pies instead …
Lamb shish kebab is a Turkish dish made with marinated lamb pieces, grilled on skewers and served with flatbread, vegetables, and yogurt sauce. About Turkish …
These Monte Carlo Canapés are a selection of 8 elegant French-style appetisers, including mini sandwiches, open-faced canapés, and amuse-bouches, featuring meat, seafood, and vegetarian toppings. …
Chicken Tikka Masala is a British curry inspired by Indian flavours, made with marinated grilled chicken in a creamy spiced tomato sauce. About Chicken Tikka …
This Turkish chicken güveç is an oven-baked dish with seared chicken, bulgur, and an aromatic sauce made with peppers, aubergines, and dates. About Turkish Güveç …
A rich Croatian-style pasta sauce made with chicken wings, portobello mushrooms, carrots, and herbs, creating a hearty and flavourful meat sauce. Recipe Intro OriginsIn Croatia, …
This Jungle curry is a dark, spicy Thai dish with chicken, dried mushrooms, and fresh chillies, cooked in a thin, coconut-free broth scented with herbs …
This modern-style Paella Mixta is a Spanish rice dish made with chicken and seafood, enriched with chorizo sausage, tomato, peppers and peas. Recipe Intro OriginsPaella …
Albanian Tave Kosi – lamb and yogurt casserole is a traditional main dish with layers of precooked lamb, rice, and herbs topped with yogurt and …
These special Australian Rissoles are soft, pan-fried patties made with minced beef enriched with grated courgettes and carrots, breadcrumbs, herbs, egg, and seasonings. Recipe Intro …
