Simple Roasted Langoustines with Garlic and Herbs
Succulent crustaceans seasoned with herbs, roasted to perfection.
Ingredients
- 8 large langoustines
- 100 ml olive oil
- 1 lemon
- 4 cloves garlic
- salt, pepper to taste
herbs & spices
- 2 tbsp parsley
- 1 tsp chili flakes
- 1 tsp dill
Instructions
- Preheat oven to 200ยบ C .
- Rinse the langoustines under cold water and pat them dry with paper towels
- Cut the garlic cloves into thin slices and finely chop fresh parsley. In a small bowl add olive oil, sliced garlic, finely chopped parsley, chilli flakes, dill and lemon zest
- Place langoustines in a large bowl, drizzle the infused olive oil add salt and pepper to taste and carefully mix them to cover evenly, then place the langoustines on a baking tray.
- Roast the langoustines in the oven for about 8-12 minutes, smaller ones need less time.
- Remove them from the oven, garnish with fresh parsley and serve with lemon wedges and lemon mayonnaise.