Enjoy a delicious lunch that combines the creamy goodness of eggs, cheese, ham and veggies, in this quiche-style bake. It's a satisfying, one-dish meal that's perfect for midday feasting.
Servings 6people
Prep Time 20 minutesmins
Cook Time 35 minutesmins
Total Time 55 minutesmins
Ingredients
6ramekins
6slicesham
Fry-up
1small potatoor/and other veggies of your choice
1/2pepper
1onion
1clovegarlic
Egg mixture
3eggs
150mlsour cream
1/2cupcheddar cheeseor other semi hard cheese of your choice
Beat the eggs, add cooking cream, grated Emmental cheese, and torn buffalo mozzarella. Then add cooled fried vegetable mixture. At the end add chopped chives and parsley, mix everything together.
Preheat the oven to 180 Celsius
Grease ramekins with butter and place a slice of ham in each ramekin. Then pour the vegetable and egg mixture.
Place a few pieces of chopped tomato on top, or decorate with half of cherry tomato
Bake for about 25-30 minutes or until the mixture sets and turns golden brown. If the ham starts to darken around the edges, cover the ramekins with aluminum foil.
Carefully run a knife around the edge of the ramekins, then flip them onto a plate and serve.
Notes
The calorie estimates provided are approximate and can vary based on specific ingredients and portion sizes. The total calories for the entire dish is approx 1100. When divided into six individual ramekins, each ramekin is approximately 183 calories per serving, depending on the total calorie count of the dish. If you choose to prepare it as one large bake, please calculate the calories per portion based on the number of servings you cut from the big bake.