Once done, transfer to a blender and blend together with a bit more olive oil (1-2 tablespoons), grated Parmesan, and a few tablespoons of water.
Place the cooked potatoes in a serving bowl. Pour the kale mixture over cooked potato, season with pepper, add the remaining finely chopped parsley, and grated cheese according to your preference.
Notes
The calorie values provided are approximate and can vary based on ingredient brands. The total estimated calorie count for the entire dish is approximately 763 calories.