Unlock the taste of Croatia with this simple and traditional recipe for pickling turnip. Transform a humble turnip into a tangy delight, by following easy step-by-step guide.
Servings 4portions
Prep Time 30 minutesmins
resting 10 daysd
Total Time 10 daysd30 minutesmins
Ingredients
500gturnip
3tspsea salt
1/2tspsugar
1-2bay leafoptional
Instructions
Buy a fresh turnip or swede, either will work perfectly for this recipe.
Begin by trimming the turnip. Cut off the stem end (top) and the root end (bottom).
Peel the turnip's skin using a vegetable peeler, ensuring to remove any outer layers for a clean and fresh base
Use a blender with a grating metal attachment for efficiency or grab a handheld grater to finely grate the peeled turnip
Use a properly clean preserving jar and add the first layer of freshly grated turnip. press down with a spoon. Then sprinkle with sugar. Only the first layer is covered with sugar. For the subsequent layers, generously sprinkle some sea salt. Remember to press down on each layer as you go.
After filling the jar, press down once more, allowing a few minutes for the natural juices to emerge. Press again until the liquid covers the grated turnip, ensuring it is fully submerged. Finally, place a small plate on top to keep the turnip pressed, and seal the jar securely.
After 10 days, your pickled turnip is ready! Use it to add a burst of flavour to your favourite soups or stews!
Notes
The estimated calorie content for 500g of pickled turnip, is approximately 100 calories.