French Tapenade Olive Spread
A flavorful blend of black olives, capers, anchovies, garlic, lemon, and olive oil, this Mediterranean Tapenade is a versatile and delicious spread that adds a touch of the Mediterranean to any meal.
Ingredients
- 200g black pitted olives
- 2-3 anchovies in olive oil
- 3 thick slices of baked aubergine
- 2 cloves garlic
- 1 tsp rosemary
- 1 tbsp olive oil
- black pepper to taste
Instructions
- Slice half an aubergine and arrange the slices on a baking tray. Drizzle the slices with a generous amount of olive oil and sprinkle them with a pinch of salt. Bake in a preheated oven at 200°C (180°C for fan ovens) for 20 minutes.
- Peel the skin from the aubergines and remove any pits from the olives, if present.
- Combine all the ingredients from the list in a compact blender. Gradually pour in olive oil until a smooth paste is achieved. If your blender doesn't have a small opening, simply add the olive oil along with the other ingredients and blend until well combined.
- Spread this delightful mixture onto your preferred bread slices and savor the deliciousness.
Notes
The provided calorie estimate is for the entire spread, not per person. Please keep in mind that the calorie count may vary based on the specific brands, variations in ingredient quantities, and preparation methods. This information is intended as a general guideline and should be used for informational purposes only. If you have specific dietary concerns or requirements, it is recommended to consult a healthcare professional or registered dietitian for personalized advice.