Satisfy your cravings with these irresistible small pizza rolls made with ready-made shortcrust pastry. These delectable bite-sized treats are filled with a savory combination of flavorful toppings, baked to golden perfection. Perfect for snacking or entertaining, these easy-to-make pizza rolls are a crowd-pleasing delight that will leave everyone wanting more.
Servings 4people
Prep Time 15 minutesmins
Cook Time 10 minutesmins
Total Time 25 minutesmins
Ingredients
1packetshortcrust pastry
1cupsemi-hard cheesegrated
1cuptomato sauce (passata)
1-2tbspolive oil
Herbs & Spices
2tbsporegano
1/2tspblack pepper
1tspchili flakes
Instructions
Roll out ready made shortcrust pastry.
Lightly coat the dough with tomato sauce. Cover with grated cheese. Season with oregano and black pepper and drizzle with olive oil
Cut the roll into 1/2 inch slices. As you cut, the rolls may flatten, so press them slightly on the sides to reshape them into a round form, making sure to seal the dough on the side where it will be baked (to prevent the cheese from leaking out).
Place on a greased pan and bake for about 10 minutes in a preheated oven at 200°C.
Notes
Calorie Information: The calorie estimates provided below are for the entire batch of pizza rolls and the approximate calorie count per individual roll. Please note that these values are estimates and can vary depending on specific brands, ingredient quantities, and variations in the recipe.Total Calories for Batch: Approximately 1800 calories (estimated) Calories per Roll (based on 15 rolls): Approximately 120 calories per roll (estimated)Remember to adjust the calorie count based on the specific ingredients and quantities used. Enjoy your delicious homemade pizza rolls!Note: The provided calorie information is an approximation and should not be considered as medical or dietary advice. It is always recommended to consult with a healthcare professional or registered dietitian for precise nutritional information and individual dietary needs.