Chicken and Prawn Lo Mein stir fry noodles - 鸡虾捞面 (Ji Xia Lo Mein)
Chicken and Prawn Stir-Fry Lo Mein is a delicious and satisfying dish featuring tender chicken, succulent prawns, and a medley of fresh vegetables, all tossed in a flavorful sauce. This easy-to-make stir-fry is perfect for quick weeknight dinners or when you're craving a taste of Chinese cuisine.
Servings 2people
Prep Time 15 minutesmins
Cook Time 15 minutesmins
Total Time 30 minutesmins
Ingredients
200gfresh egg noodles
200gchicken breastthinly sliced
150gprawnspeeled and deveined
1tablespoonsunflower oil
2clovesgarlicminced
1small onionsliced
1small carrotjulienned
1/2cupsliced cabbage
1/2cupbean sprouts
2tablespoonsoyster sauce
1tablespoonsoy sauce
1teaspoonsugar
Salt and pepper to taste
Chopped spring onions for garnish
Instructions
Cook the egg noodles according to package instructions. Drain and set aside.
Heat vegetable oil in a wok or large frying pan over high heat. Add sliced chicken breast to the wok. Stir-fry until cooked through and lightly browned. Remove from the wok and set aside.
In the same wok, add sliced onion, julienned carrot, and sliced cabbage or any other vegetabkes you have in the fridge. Stir-fry for a few minutes until the vegetables are slightly softened. Add minced garlic and stir-fry for a few seconds until fragrant.
Add the bean sprouts to the wok and stir-fry for another minute.
Return the cooked chicken and add prawns to the wok. Mix well with the vegetables.
In a small bowl, mix together oyster sauce, soy sauce, sugar, salt, and pepper. Pour the sauce mixture over the ingredients in the wok. Stir-fry for a couple of minutes until everything is well coated and heated through.
Add the cooked egg noodles to the wok. Toss everything together until the noodles are evenly coated with the sauce and heated through.
Serve the 鸡虾捞面 (Jī xiā lāo miàn) hot, garnished with chopped spring onions.
Notes
Please note that the calories are approximate and can vary based on specific brands, cooking methods, and portion sizes. It's always recommended to refer to nutritional information on product packaging or consult a nutritionist for precise calorie calculations.