Aussie Avocado Salsa with Chorizo
Indulge in the vibrant flavors of Australia with this delightful Avocado Salsa recipe. Bursting with fresh ingredients like avocado, sausage, peppers, and a touch of lemon juice, this salsa offers a harmonious blend of textures and zesty flavors.
Ingredients
- 2 ripe avocados
- 1 chorizo sausage 2-3″ long
- 1/2 large red pepper
- 1 small chili pepper fresh
- 1 tbsp lemon juice
- salt, pepper to taste
Instructions
- Peel avocado, cut it into smaller chunks and mash it with a fork.
- Remove the casing from the sausage and combine the sausage meat with red pepper and chili in a compact blender. Blitz the mixture for a few seconds, adjusting the texture to your preference, whether finely blended or slightly chunky, depending on the accompaniment.
- Now transfer the sausage and peppers to the avocado, add salt, black pepper, and drizzle with lemon juice. Mix the ingredients thoroughly for a well-combined blend.
- Serve as a salad dressing, dipping sauce, or as a delectable sandwich spread. The possibilities are endless!
Notes
The total estimated calorie count for this recipe is approximately 804 calories.
Please note that this is an estimate and may vary based on specific ingredients and serving sizes.
If serving this recipe to three people, the approximate calorie count per person would be around 268 calories. Adjustments may be necessary based on individual dietary needs and portion sizes.