Pan Bagnat: Monaco-style sandwich with anchovies 🇲🇨
This Monaco-style Pan Bagnat is a refined variation of the traditional French sandwich, layered with anchovies, hard-boiled egg, roasted peppers, tomatoes, olives, and a touch …
This Monaco-style Pan Bagnat is a refined variation of the traditional French sandwich, layered with anchovies, hard-boiled egg, roasted peppers, tomatoes, olives, and a touch …
This Moroccan lentil and tomato stew is a simple side dish with a fragrant spiced sauce, perfect for dipping khobz (bread) or serving over couscous. …
This simple Turkish yoghurt borek is a soft savoury pastry made with ready-made filo dough sheets, filled with a creamy mixture of plain yoghurt and …
This easy Canadian yellow pea soup is a hearty dish featuring yellow split peas, simmered with carrots, smoked bacon and aromatic thyme. Recipe Intro This …
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A Seafood Cocktail is a delicate cold starter dish featuring premium seafood with cucumber, capers, salad leaves and fresh herbs, all dressed in a creamy …