Lancashire Hotpot (lamb and potato bake) is a simple, traditional British dish consisting of layers of lamb, onions, root vegetables, and potatoes, oven-baked until crispy …
German sauerkraut with pork: Fermented white cabbage simmered with apples, pork steaks and sausages in white wine and spices. Recipe Intro Sauerkraut is a favourite …
A risotto made with roasted pumpkin, celery, creamy Carnaroli or Arborio rice, all simmered in Prosecco sparkling wine. Recipe Intro Here’s a traditional dish from …
Australian Snags are sausages typically BBQ’d or grilled and served in a bread roll or sliced bread, topped with various condiments. This gourmet version features …
A nutritious and hearty Carrot and Barley Side Dish featuring pearl barley, sautéed carrots, and yellow bell pepper, flavoured with tomato paste, herbs and spices. …
Texas cornbread with cheese is a savoury bread made with cornmeal, cheddar cheese, sour cream, and fresh chilli peppers, a delicious side dish that pairs …
Spinach and Cheese Borek Pie is an Albanian pastry made with layers of filo dough stuffed with spinach and cheese. Recipe Intro Börek is a …
What is Monte Carlo Roasted Vegetable Salad?– an elegant Mediterranean dish combining roasted and fresh vegetables, topped with creamy buffalo mozzarella cheese and drizzled with …
What is British-style Chicken Curry?– chicken and peppers in a simple, mildly spiced, creamy curry sauce – a fusion of British and Indian cuisine. Recipe …
What is Hungarian Chicken Paprikash Stew?– chicken and peppers simmered in rich paprika and tomato sauce called lecsó, finished with sour cream blended into the …
