What is Su Boregi? – Turkish pastry featuring filo sheets, feta cheese, and parsley, topped with beaten egg, milk, and sparkling water before baking. The …
What is Arabic Vegetable Curry?– a selection of vegetables simmered with a blend of spices in a fragrant broth, a traditional Bahraini stew. Recipe Intro …
What is Chicken Kedjenou (kedjenou de poulet) ?– slowed-cooked chicken with peppers and spices in aromatic sauce, a one-pot culinary gem from Ivory Coast. Recipe …
What is Hot Chicken Sandwich?– soft white bread and succulent chicken sandwich, topped with sautรฉed peas, all covered in delicious rich gravy Recipe Intro Before …
What is Yaki Nasu?– grilled or roasted aubergines (eggplant), marinated in a sweet Japanese sauce. Recipe Intro Yaki Nasu (็ผใใชใ), meaning grilled aubergines, is a …
What is Chinese Sweet Pork Belly?– caramelized pieces of pork, slow-cooked in a sweet and savoury broth until the liquid evaporates, leaving tender pork in …
What is Spanakopita with Pancakes? -traditional Greek spinach and cheese savoury pastry, consisting of pancake layers instead of thin pastry sheets (phyllo), filled with spinach …
What is pear, mozzarella and parma ham salad?– Mix of grilled slices of pear, buffalo mozzarella cheese, prosciutto ham, wild rocket leaves, all drizzled with …
What are Korean Tuna Fritters?– canned tuna pieces mixed with vegetables, egg, and seasoning, formed into small flat patties and quickly fried. Recipe Intro Korean …
What is Vegetable Crustless Quiche?– a low-calorie savoury pie without pastry, made with vegetables, cheese, eggs and milk and baked until golden. Recipe Intro The …
