Tafelspitz (Austrian boiled beef) is a topside cut of beef, slow-cooked with vegetables, herbs and spices in a flavorful broth. It’s traditionally served with the …
Lancashire Hotpot (lamb and potato bake) is a simple, traditional British dish consisting of layers of lamb, onions, root vegetables, and potatoes, oven-baked until crispy …
German sauerkraut with pork: Fermented white cabbage simmered with apples, pork steaks and sausages in white wine and spices. Recipe Intro Sauerkraut is a favourite …
Large 4-layer sponge cake with pumpkin, chocolate, and walnuts, filled with French-style pastry cream, apricot jam and rich buttercream. Recipe Intro Here’s something special for …
A traditional Polish dish made with cabbage leaves stuffed with minced pork and beef, rice, bacon, onions, and spices, baked in tomato sauce. Featured image …
A risotto made with roasted pumpkin, celery, creamy Carnaroli or Arborio rice, all simmered in Prosecco sparkling wine. Recipe Intro Here’s a traditional dish from …
Australian Snags are sausages typically BBQ’d or grilled and served in a bread roll or sliced bread, topped with various condiments. This gourmet version features …
Goan Chicken and Potato Coconut Curry is a dish that combines mixed chicken meat and potatoes simmered in a creamy coconut sauce, infused with aromatic …
French Hunter’s Chicken (Poulet Chasseur) is a classic French dish with chicken pieces cooked in a rich onion and mushroom sauce infused with white wine …
A nutritious and hearty Carrot and Barley Side Dish featuring pearl barley, sautéed carrots, and yellow bell pepper, flavoured with tomato paste, herbs and spices. …
