This simple Turkish yoghurt borek is a soft savoury pastry made with ready-made filo dough sheets, filled with a creamy mixture of plain yoghurt and …
Albanian Tave Kosi – lamb and yogurt casserole is a traditional main dish with layers of precooked lamb, rice, and herbs topped with yogurt and …
These special Australian Rissoles are soft, pan-fried patties made with minced beef enriched with grated courgettes and carrots, breadcrumbs, herbs, egg, and seasonings. Recipe Intro …
This Italian fish and seafood stew, or Brodetto, is a traditional dish from the Adriatic region, made with hake, monkfish, squid, prawns, and mussels, cooked …
This Arabic lamb and lentil soup is the Emirati version of the traditional Middle-Eastern lentil dish Shorbat Adas, prepared with lamb mince and aromatic spices. …
Easy Peach and Coconut Cake is a simple, moist cake made with desiccated coconut, topped with preserved peach pieces and a glossy glaze of apricot …
Hot Spiced Buttered Rum is a rich and creamy cocktail made with rum, butter, double cream, milk, and a blend of spices, bringing festive comfort …
Spanish-style whole chicken stuffed with rice, peppers, and tomatoes, infused with herbs and paprika. Recipe Intro This Spanish-style roasted chicken, or Pollo Relleno al Horno …
Croatian New Year’s Eve Pork Roast is a traditional festive dish with sautéed sauerkraut and apples, pork, sausages, and potatoes, all infused with white wine …
Banitsa ( or simply cheese and yoghurt pie) is a traditional Bulgarian pastry made with layers of filo dough and a creamy mixture of cheese, …
