This green pesto pasta is a classic Italian dish made with sun-dried tomatoes, mozzarella, olives, and golden herbed breadcrumbs, combining fresh Mediterranean flavours with a …
Croatian apple fritters are a soft, cinnamon-flavoured pancake-style snack or breakfast dish, made without sugar and enriched with oats for a nutritious start to the …
Lamb shish kebab is a Turkish dish made with marinated lamb pieces, grilled on skewers and served with flatbread, vegetables, and yogurt sauce. About Turkish …
This Blue Hawaiian is a tropical cocktail made with Malibu liqueur, blue curaçao, pineapple juice, a splash of coconut water, and chilled with coconut milk …
Aussie-style grilled prawn skewers are marinated in chilli and ginger, served with a sweet garlic-lime sauce and a fresh mango, avocado and wild rocket salad. …
This modern-style Paella Mixta is a Spanish rice dish made with chicken and seafood, enriched with chorizo sausage, tomato, peppers and peas. Recipe Intro OriginsPaella …
This Tutmanik is a traditional Bulgarian pull-apart bread made of soft rolls filled with crumbled feta cheese, originating from the Bulgarian–Turkish border region. Recipe Intro …
Pastel is a Brazilian fried pastry made with thin, shortcrust-like dough, and traditionally filled with savoury or sweet ingredients like cheese or banana. Recipe Intro …
This simple Turkish yoghurt borek is a soft savoury pastry made with ready-made filo dough sheets, filled with a creamy mixture of plain yoghurt and …
Albanian Tave Kosi – lamb and yogurt casserole is a traditional main dish with layers of precooked lamb, rice, and herbs topped with yogurt and …
