Lancashire Hotpot (lamb and potato bake) is a simple, traditional British dish consisting of layers of lamb, onions, root vegetables, and potatoes, oven-baked until crispy …
German sauerkraut with pork: Fermented white cabbage simmered with apples, pork steaks and sausages in white wine and spices. Recipe Intro Sauerkraut is a favourite …
Large 4-layer sponge cake with pumpkin, chocolate, and walnuts, filled with French-style pastry cream, apricot jam and rich buttercream. Recipe Intro Here’s something special for …
Australian Snags are sausages typically BBQ’d or grilled and served in a bread roll or sliced bread, topped with various condiments. This gourmet version features …
Goan Chicken and Potato Coconut Curry is a dish that combines mixed chicken meat and potatoes simmered in a creamy coconut sauce, infused with aromatic …
Texas cornbread with cheese is a savoury bread made with cornmeal, cheddar cheese, sour cream, and fresh chilli peppers, a delicious side dish that pairs …
Spinach and Cheese Borek Pie is an Albanian pastry made with layers of filo dough stuffed with spinach and cheese. Recipe Intro Börek is a …
What is Gourmet Salisbury Steak?– Quick-seared beef patties (burgers), baked in a rich onion and red wine sauce. Salisbury Steak Introduction The classic Salisbury Steak …
What is British-style Chicken Curry?– chicken and peppers in a simple, mildly spiced, creamy curry sauce – a fusion of British and Indian cuisine. Recipe …
What is Pollo Guisado?– Chicken simmered in tomato sauce with bell peppers and potatoes, infused with a blend of herbs and spices, a traditional chicken …
