This Moroccan lentil and tomato stew is a simple side dish with a fragrant spiced sauce, perfect for dipping khobz (bread) or serving over couscous. …
This easy Canadian yellow pea soup is a hearty dish featuring yellow split peas, simmered with carrots, smoked bacon and aromatic thyme. Recipe Intro This …
These special Australian Rissoles are soft, pan-fried patties made with minced beef enriched with grated courgettes and carrots, breadcrumbs, herbs, egg, and seasonings. Recipe Intro …
Baked Butter Beans Croatian-style is a traditional side dish featuring large white beans cooked with sautéed onions, smoked bacon, paprika and a simple roux, baked …
This Arabic lamb and lentil soup is the Emirati version of the traditional Middle-Eastern lentil dish Shorbat Adas, prepared with lamb mince and aromatic spices. …
Spicy Thai Chicken Burgers are shallow-fried, seasoned minced chicken patties/fritters infused with peppers, ginger, garlic, fish sauce, lemongrass, coriander Recipe Intro These chicken patties are …
Breakfast Boats are American-style mini breads filled with beaten eggs, cheese, various meats and vegetables, then baked until the filling is set and the bread …
Quick and easy roasted chicken legs glazed in Chinese aromatic sticky and sweet orange sauce. Recipe Intro Oranges are commonly used in southern Chinese cuisine, …
This rich Scotch Broth is a traditional Scottish soup made with seared lamb, pearl barley, and a mix of root vegetables, carrots, turnips (swedes), parsnips …
This simple traditional Hungarian Szekely Goulash or pork and sauerkraut stew is a one-pot dish made with pork, potato and sauerkraut, infused with paprika and …
