Bratkartoffeln are German fried potatoes made from sliced, pre-cooked potatoes, pan-fried in butter with caramelised onion and bacon, herbs, sweet paprika, and a touch of …
Chard and potato mash is a popular Croatian side dish, enriched with white wine, onion, and double cream, and served with both meat and fish. …
This Monaco-style Pan Bagnat is a refined variation of the traditional French sandwich, layered with anchovies, hard-boiled egg, roasted peppers, tomatoes, olives, and a touch …
This Moroccan lentil and tomato stew is a simple side dish with a fragrant spiced sauce, perfect for dipping khobz (bread) or serving over couscous. …
This easy Canadian yellow pea soup is a hearty dish featuring yellow split peas, simmered with carrots, smoked bacon and aromatic thyme. Recipe Intro This …
Baked Butter Beans Croatian-style is a traditional side dish featuring large white beans cooked with sautéed onions, smoked bacon, paprika and a simple roux, baked …
Creamy mashed root vegetable and potato bake blended with cheese, aromatic thyme, and nutmeg, topped with golden, crispy breadcrumbs- a perfect winter side dish. Recipe …
Mum’s Simple Minestrone Soup is a classic Italian comfort dish made with a mix of vegetables; courgettes, green beans, Borlotti beans, peas, carrots, celery and …
A risotto made with roasted pumpkin, celery, creamy Carnaroli or Arborio rice, all simmered in Prosecco sparkling wine. Recipe Intro Here’s a traditional dish from …
A nutritious and hearty Carrot and Barley Side Dish featuring pearl barley, sautéed carrots, and yellow bell pepper, flavoured with tomato paste, herbs and spices. …
