What are the Greek tomato and feta cheese fritters? – savoury appetizers made from a mixture of tomatoes, onions, feta cheese and herbs, formed into …
What is Su Boregi? – Turkish pastry featuring filo sheets, feta cheese, and parsley, topped with beaten egg, milk, and sparkling water before baking. The …
What is Arabic Vegetable Curry?– a selection of vegetables simmered with a blend of spices in a fragrant broth, a traditional Bahraini stew. Recipe Intro …
What is Creamy Spinach?– sautéed spinach in garlic roux, enriched with egg yolk, a traditional Croatian side dish Recipe Intro Creamy spinach has been a …
What is Yaki Nasu?– grilled or roasted aubergines (eggplant), marinated in a sweet Japanese sauce. Recipe Intro Yaki Nasu (焼きなす), meaning grilled aubergines, is a …
What are Polenta Cakes with Spinach and Cheese?– grilled polenta slices stuffed with sautéed spinach and crumbled feta cheese, drizzled with olive oil Recipe Intro …
What is Spanakopita with Pancakes? -traditional Greek spinach and cheese savoury pastry, consisting of pancake layers instead of thin pastry sheets (phyllo), filled with spinach …
What is Potato and Onion Turkish Pastry?– A savoury dish made with thin filo sheets of dough and filled with sautéed potatoes and onions. Once …
What is Vegetable Crustless Quiche?– a low-calorie savoury pie without pastry, made with vegetables, cheese, eggs and milk and baked until golden. Recipe Intro The …
What is Egg Mayo Spread?– a mixture made from Easter eggs leftovers, combined with mayonnaise, mustard, spring onion and herbs, resulting in a creamy and …
