Pan Bagnat: Monaco-style sandwich with anchovies ๐ฒ๐จ
This Monaco-style Pan Bagnat is a refined variation of the traditional French sandwich, layered with anchovies, hard-boiled egg, roasted peppers, tomatoes, olives, and a touch …
This Monaco-style Pan Bagnat is a refined variation of the traditional French sandwich, layered with anchovies, hard-boiled egg, roasted peppers, tomatoes, olives, and a touch …
This Moroccan lentil and tomato stew is a simple side dish with a fragrant spiced sauce, perfect for dipping khobz (bread) or serving over couscous. …
This easy Canadian yellow pea soup is a hearty dish featuring yellow split peas, simmered with carrots, smoked bacon and aromatic thyme. Recipe Intro This …
This Italian fish and seafood stew, or Brodetto, is a traditional dish from the Adriatic region, made with hake, monkfish, squid, prawns, and mussels, cooked …
Baked Butter Beans Croatian-style is a traditional side dish featuring large white beans cooked with sautรฉed onions, smoked bacon, paprika and a simple roux, baked …
This Arabic lamb and lentil soup is the Emirati version of the traditional Middle-Eastern lentil dish Shorbat Adas, prepared with lamb mince and aromatic spices. …
This rich Scotch Broth is a traditional Scottish soup made with seared lamb, pearl barley, and a mix of root vegetables, carrots, turnips (swedes), parsnips …
Slovak Kapustnica is a hearty soup made with fermented cabbage (sauerkraut) and pork, infused with sweet apples and earthy dried porcini mushrooms and enriched with …
This simple traditional Hungarian Szekely Goulash or pork and sauerkraut stew is a one-pot dish made with pork, potato and sauerkraut, infused with paprika and …
Creamy mashed root vegetable and potato bake blended with cheese, aromatic thyme, and nutmeg, topped with golden, crispy breadcrumbs- a perfect winter side dish. Recipe …