Tafelspitz (Austrian boiled beef) is a topside cut of beef, slow-cooked with vegetables, herbs and spices in a flavorful broth. It’s traditionally served with the …
German sauerkraut with pork: Fermented white cabbage simmered with apples, pork steaks and sausages in white wine and spices. Recipe Intro Sauerkraut is a favourite …
Roasted bell peppers preserved Mediterranean-style in a blend of roasting juices, balsamic vinegar, and olive oil, infused with parsley and garlic. Recipe Intro Roasted peppers …
What is Gourmet Salisbury Steak?– Quick-seared beef patties (burgers), baked in a rich onion and red wine sauce. Salisbury Steak Introduction The classic Salisbury Steak …
What is Monte Carlo Roasted Vegetable Salad?– an elegant Mediterranean dish combining roasted and fresh vegetables, topped with creamy buffalo mozzarella cheese and drizzled with …
What is British-style Chicken Curry?– chicken and peppers in a simple, mildly spiced, creamy curry sauce – a fusion of British and Indian cuisine. Recipe …
What are Stewed Green Beans Croatian style?– Sauteed green beans with onions, garlic, white wine, ajvar, and sweet paprika, topped with fresh parsley and Parmesan …
What is Thai Summer Cucumber Salad?– Cucumber cubes with a zesty blend of ginger, soy sauce, lime juice, chillies, and sugar, offering a refreshing mix …
What are Mussels Provencal? – mussels cooked in a rich, aromatic French sauce infused with red wine and herbs typical of the Provencal region. Introduction …
What is the Croatian Summer Side Dish? – a healthy, quick, and easy stew of courgettes (zucchini), aubergines (eggplants), and tomatoes infused with Mediterranean herbs …
