This Moroccan lentil and tomato stew is a simple side dish with a fragrant spiced sauce, perfect for dipping khobz (bread) or serving over couscous. …
These special Australian Rissoles are soft, pan-fried patties made with minced beef enriched with grated courgettes and carrots, breadcrumbs, herbs, egg, and seasonings. Recipe Intro …
This Italian fish and seafood stew, or Brodetto, is a traditional dish from the Adriatic region, made with hake, monkfish, squid, prawns, and mussels, cooked …
Spicy Thai Chicken Burgers are shallow-fried, seasoned minced chicken patties/fritters infused with peppers, ginger, garlic, fish sauce, lemongrass, coriander Recipe Intro These chicken patties are …
Slovak Kapustnica is a hearty soup made with fermented cabbage (sauerkraut) and pork, infused with sweet apples and earthy dried porcini mushrooms and enriched with …
Tafelspitz (Austrian boiled beef) is a topside cut of beef, slow-cooked with vegetables, herbs and spices in a flavorful broth. It’s traditionally served with the …
German sauerkraut with pork: Fermented white cabbage simmered with apples, pork steaks and sausages in white wine and spices. Recipe Intro Sauerkraut is a favourite …
Roasted bell peppers preserved Mediterranean-style in a blend of roasting juices, balsamic vinegar, and olive oil, infused with parsley and garlic. Recipe Intro Roasted peppers …
What is Gourmet Salisbury Steak?– Quick-seared beef patties (burgers), baked in a rich onion and red wine sauce. Salisbury Steak Introduction The classic Salisbury Steak …
What is Monte Carlo Roasted Vegetable Salad?– an elegant Mediterranean dish combining roasted and fresh vegetables, topped with creamy buffalo mozzarella cheese and drizzled with …
