Drunk langoustines and prawns in rich sauce Monte Carlo-style 🇲🇨
Langoustines and prawns flambéed with anise liqueur and served with fennel and orange zest sauce. Recipe Intro Some years ago, while attending a private gathering …
Classic Lobster Thermidor with a Rich and Creamy Sauce 🇫🇷
Christmas Recipes / Complex / Dairy and eggs / Dinner / Easter / Fish and shellfish / French Recipes / Grilling / High Protein / Main Courses / Starters / Valentines
Lobster Thermidor is a classic French dish featuring lobster meat in a rich, creamy sauce, flavoured with mustard and cognac, topped with Comté cheese, and …
Roast chicken stuffed with aromatic peppers and rice 🇪🇸
chicken / Christmas Recipes / Complex / Dinner / Easter / Family Gathering / High Protein / Local Festivities / Low calorie / Main Courses / Meat / Nourish & Wellness / Roasting / Spanish Recipes / Thanksgiving
Spanish-style whole chicken stuffed with rice, peppers, and tomatoes, infused with herbs and paprika. Recipe Intro This Spanish-style roasted chicken, or Pollo Relleno al Horno …
New Year’s Eve Festive Pork Roast with Potatoes and Sauerkraut 🇭🇷
Croatian New Year’s Eve Pork Roast is a traditional festive dish with sautéed sauerkraut and apples, pork, sausages, and potatoes, all infused with white wine …
Simple Sweet and Spicy Caribbean-style Brown Chicken Stew 🏝️
Caribbean Recipes / chicken / Dinner / Easy / Family Gathering / Fusion / Fusion Recipes / High Protein / Jamaican Recipes / Lunch / Main Courses / Meat / Spicy Recipes / Stewing
Simple Caribbean brown chicken stew is an aromatic dish made with chicken cooked in a sweet and spicy dark sauce, infused with spices. Recipe Intro …
Authentic Tafelspitz – Austrian Boiled Beef with Soup and Sauces 🇦🇹
Austrian Recipes / Christmas Recipes / Dinner / Easter / Family Gathering / High Protein / Local Festivities / Low-carb / Lunch / Main Courses / Meat / Moderate / Simmering / Thanksgiving
Tafelspitz (Austrian boiled beef) is a topside cut of beef, slow-cooked with vegetables, herbs and spices in a flavorful broth. It’s traditionally served with the …
Simple British lamb and potato bake – a classic Lancashire Hotpot 🇬🇧
Autumn / Baking / British recipes / Dinner / Easter / Easy / Family Gathering / High Protein / Local Festivities / Lunch / Main Courses / Meat / New Year's Eve / One-Pot / Roasting / Winter
Lancashire Hotpot (lamb and potato bake) is a simple, traditional British dish consisting of layers of lamb, onions, root vegetables, and potatoes, oven-baked until crispy …
Easy Bavarian-style Sauerkraut with Apples, Pork and Sausages 🇩🇪
Autumn / Dinner / Easy / Family Gathering / German Recipes / High Protein / Local Festivities / Low-carb / Main Courses / Meat / New Year's Eve / One-Pot / Simmering / Winter
German sauerkraut with pork: Fermented white cabbage simmered with apples, pork steaks and sausages in white wine and spices. Recipe Intro Sauerkraut is a favourite …
Authentic Polish Golabki – stuffed cabbage with meat and rice 🇵🇱
Autumn / Baking / Complex / Dinner / Family Gathering / High Protein / Main Courses / Meat / New Year's Eve / Nourish & Wellness / Polish Recipes
A traditional Polish dish made with cabbage leaves stuffed with minced pork and beef, rice, bacon, onions, and spices, baked in tomato sauce. Featured image …
Australian Snags: The Best Hotdog Sausage with Caramelised Onions 🇦🇺
Australian Recipes / Birthday / Party / Budget Gourmet / Easy / Family Gathering / Frying / High Protein / Local Festivities / Lunch / Main Courses / Meat / Snack
Australian Snags are sausages typically BBQ’d or grilled and served in a bread roll or sliced bread, topped with various condiments. This gourmet version features …